Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information.
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person.
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information.
Friday, May 19th, 2017 – Dinner in the Cellar-6:30pm
Spend an evening among the tanks and barrels enjoying a delicious 5 course meal prepared with a wine pairing for each course. Reservations required in advance. Price is $49.95 per person includes tax & tip. Menu for the evening:
Course 1: Stuffed Baby Peppers with Pancetta, Parmesan, Ricotta & Peas Course 2: Arugula with apple and toasted pecans with red onions, dried
cherries topped with a lemon vinaigrette Course 3: Roasted Ham and Pea Mac n Cheese Course 4: Steak Oscar Filet Mignon Course 5: Roasted Cherries with Port over vanilla ice cream
The day will feature entrée and dessert specials and best of all every mother will receive a potted flower to take home with them. We also have a children’s menu. Reservations are strongly suggested.
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 samples of our award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines ae subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information.
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person.
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information.
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information.
Join us for a hands on roller bar workshop! Designed to give you information and products to take home made from our favorite essential oil recipes. This workshop will help you decide if using essential oils could work for you and your family!
Products you will make yourself with our help and leave with include:
8 portable roll-on recipes: aches, skin, stomach, calm, immune, stains, chest & energy
2 portable mini sprayer recipes: throat & toner
And one large spray bottle containing a “clean hands” recipe that is great for purifying hands and surfaces on the go! These recipes will all fit into a fun travel case so you can keep them with you on the go and have them handy whenever needed!
Bring your friends and your questions. We will be there to answer them all. We hope you decide to join us! Tickets must be purchased prior to April 16th to ensure that space & supplies are available. Call Kate Yankie at
440-813-5009 or Heather Virant at 440-862-1322 to reserve your spots!
Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information
Friday, April 28th, 2017 – Dinner in the Cellar-6:30pm
Spend an evening among the tanks and barrels enjoying a delicious 5 course meal prepared with a wine pairing for each course. Reservations required in advance. Price is $49.95 per person includes tax & tip. Menu for the evening:
Course 1: Grilled Truffle Ricotta Cheese drizzled with olive oil Course 2: Wedge Salad topped with bacon, red onions,
diced tomatoes and blue cheese Course 3: Asparagus wrapped in bacon topped with white balsamic Course 4: Braised Short Ribs with Parsnip Puree Course 5: Grilled Peaches over cheesecake drizzled with an
Ice Wine reduction
Grab your book club, your knitting group or your card playing friends & join us during the week for our luncheon special. Get any sandwich & a bowl of soup for just $10. This special is available from noon-3pm Tuesday thru Friday.
Sunday, February 26th 2-4 pm Enjoy one of our craft classes taught by Lauren Merinar. Each month will feature a themed craft for you to create while sipping on your glass of wine. You must register in advance and space is limited. $30 per person which includes all your supplies and a glass of wine and lots of fun!
Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information
Grab your book club, your knitting group or your card playing friends & join us during the week for our luncheon special. Get any sandwich & a bowl of soup for just $10. This special is available from noon-3pm Tuesday thru Friday.
Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information
Grab your book club, your knitting group or your card playing friends & join us during the week for our luncheon special. Get any sandwich & a bowl of soup for just $10. This special is available from noon-3pm Tuesday thru Friday.
Toast to The Tavern-Monday April 10th
Join us for a 2nd Toast to the Tavern fundraiser! The night includes food, drink & entertainment with a Chinese Auction to support the ongoing efforts to “Save The Tavern!”. Tickets are $25 and available online at http://www.savethetavern.org/events
Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information
Grab your book club, your knitting group or your card playing friends & join us during the week for our luncheon special. Get any sandwich & a bowl of soup for just $10. This special is available from noon-3pm Tuesday thru Friday.
Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information
Join us at Grand River Cellars for Wine tasting and an educational seminar. At Edward Jones believe financial education is an important part of achieving your goals. That’s why we are excited to invite you to our upcoming workshop where you will learn about important investment strategies.
Setting Realistic Financial Goals-Erik Sweress, Regional Vice President
Invesco-Hosted by Toni Armeni
To reserve a space for yourself and a guest at this educational workshop. Please Erica Paxton at 440-964-2441 no later than Wednesday March 22nd.
Weekday Luncheon Special Grab your book club, your knitting group, or your card playing friends and join us during the week for our luncheon special. Get any sandwich and a bowl of soup for just $10. This special is available from Noon-3pm Tuesday thru Friday.
Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more infomation
Weekday Luncheon Special Grab your book club, your knitting group, or your card playing friends and join us during the week for our luncheon special. Get any sandwich and a bowl of soup for just $10. This special is available from Noon-3pm Tuesday thru Friday.
Saturday March 11th Noon-5 p.m. Participating wineries include: Debonné Vineyards, Ferrante Winery & Ristorante, Grand River Cellars Winery and Restaurant, Laurello Vineyards, South River Vineyards & St. Joseph Vineyards. Patrons will visit each of the participating wineries and sample their Ice Wine along with a complimentary appetizer. Many of the wineries will also have a featured event including ice carving, jewelry shows, dog sledding & much more. Cost is $6 at each winery, which includes wine samples, an ice wine glass at each winery, appetizer and special events. (Bring in a canned food item to help support our local food banks and receive $1 off per person.) Call 440-466-3485 for more information.
Appetizer Menu & Events include:
DEBONNÉ VINEYARDS
APPETIZER: Smokey Salmon Pate on Cracked Pepper Crackers & Sled Dog Demonstration all day
Live music Friday evening and Saturday afternoon
Winter Glow Progressive Dinner- each Friday evening prior to festival.
Call 440-466-3485 or www.debonne.com for more information.
FERRANTE WINERY & RISTORANTE
APPETIZER: Pound cake with a peach ricotta cream &Take a picture with our giant ice wine bottle
GRAND RIVER CELLARS WINERY & RESTAURANT
APPETIZER: White cheddar, bacon, & caramelized onions mac & cheese & Featuring Ice Carving at 12 p.m. Delightful Soy Candles featuring Ice Wine Candles
Ice Wine Marshmallow Roast All Day (small additional fee); Live music both Friday & Saturday nights
Winter Glow Progressive Dinner- each Friday evening of the Ice Wine Festival
Call 440-298-9838 or www.grandrivercellars.com for more information.
LAURELLO VINEYARDS
APPETIZER: Macaroon with hints of orange and dark chocolate; Beach glass by Rita Burns; Watch a video of this year’s ice wine harvest and pressing.
ST. JOSEPH VINEYARDS
APPETIZER: Ohio apple strudel infused with Ohio Maple Syrup & Krzys Family Maple Syrup Demonstration
SOUTH RIVER VINEYARDS
Concord & Blush Ice wines sampled in imprinted Sun Glass & Winter Glow Progressive Dinner- each Friday evening of the Ice Wine Festival.
RED EAGLE DISTILLERY
Festive Cocktail featuring South River Vineyards Blush Ice Wine, & Bourbon, and Lindeman’s Peche Beer; Imprinted Red Eagle Distillery Glass
Fridays, March 17th 2017 Winter Glow – An Exclusive Dinner Event; 6:30pm
Kick off the 2017 Ice Wine Festival with a progressive dinner Friday night before the Saturday event. The evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers. Proceed to Debonné Vineyards for a wonderful entrée. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemakers will pair each of the courses with his choice of wines. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable ticketed event. $49.50 per person includes tax & gratuity. Call 440-466-3485 to make reservations.
Friday, March 17th: Grand River Cellars: White bean, carrots and kale soup along with pear, pomegranate salad with gorgonzola and Champagne vinaigrette. DebonnéVineyards: Roast lamb with Irish Colcannon, fresh carrots & Irish soda bread (Lenten option: Lemon Pepper Cod); Finish with ice cream topped with an ice wine compote of marinated fresh fruit and blush ice wine at South River Vineyards.
Weekday Luncheon Special Grab your book club, your knitting group, or your card playing friends and join us during the week for our luncheon special. Get any sandwich and a bowl of soup for just $10. This special is available from Noon-3pm Tuesday thru Friday.
Saturday March 11th Noon-5 p.m. Participating wineries include: Debonné Vineyards, Ferrante Winery & Ristorante, Grand River Cellars Winery and Restaurant, Laurello Vineyards, South River Vineyards & St. Joseph Vineyards. Patrons will visit each of the participating wineries and sample their Ice Wine along with a complimentary appetizer. Many of the wineries will also have a featured event including ice carving, jewelry shows, dog sledding & much more. Cost is $6 at each winery, which includes wine samples, an ice wine glass at each winery, appetizer and special events. (Bring in a canned food item to help support our local food banks and receive $1 off per person.) Call 440-466-3485 for more information.
Appetizer Menu & Events include:
DEBONNÉ VINEYARDS
APPETIZER: Smokey Salmon Pate on Cracked Pepper Crackers & Sled Dog Demonstration all day
Live music Friday evening and Saturday afternoon
Winter Glow Progressive Dinner- each Friday evening prior to festival.
Call 440-466-3485 or www.debonne.com for more information.
FERRANTE WINERY & RISTORANTE
APPETIZER: Pound cake with a peach ricotta cream &Take a picture with our giant ice wine bottle
GRAND RIVER CELLARS WINERY & RESTAURANT
APPETIZER: White cheddar, bacon, & caramelized onions mac & cheese & Featuring Ice Carving at 12 p.m. Delightful Soy Candles featuring Ice Wine Candles
Ice Wine Marshmallow Roast All Day (small additional fee); Live music both Friday & Saturday nights
Winter Glow Progressive Dinner- each Friday evening of the Ice Wine Festival
Call 440-298-9838 or www.grandrivercellars.com for more information.
LAURELLO VINEYARDS
APPETIZER: Macaroon with hints of orange and dark chocolate; Beach glass by Rita Burns; Watch a video of this year’s ice wine harvest and pressing.
ST. JOSEPH VINEYARDS
APPETIZER: Ohio apple strudel infused with Ohio Maple Syrup & Krzys Family Maple Syrup Demonstration
SOUTH RIVER VINEYARDS
Concord & Blush Ice wines sampled in imprinted Sun Glass & Winter Glow Progressive Dinner- each Friday evening of the Ice Wine Festival.
RED EAGLE DISTILLERY
Festive Cocktail featuring South River Vineyards Blush Ice Wine, & Bourbon, and Lindeman’s Peche Beer; Imprinted Red Eagle Distillery Glass
Fridays, March 10th, 2017 Winter Glow – An Exclusive Dinner Event 6:30pm
Kick off the 2017 Ice Wine Festival with a progressive dinner Friday night before the Saturday event. The evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers. Proceed to Debonné Vineyards for a wonderful entrée. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemakers will pair each of the courses with his choice of wines. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable ticketed event. $49.50 per person includes tax & gratuity. Call 440-466-3485 to make reservations.
Friday, March 10th: Grand River Cellars: Apricot & ricotta tartines along with roasted butternut squash & shallot soup. Debonné Vineyards: Roasted pork loin with Garlic Parmesan smashed potatoes & roasted Brussels sprouts (Lenten Option: Scampi Shrimp Skewers); Finish with ice cream topped with an ice wine compote of marinated fresh fruit and blush ice wine at South River Vineyards.
Weekday Luncheon Special Grab your book club, your knitting group, or your card playing friends and join us during the week for our luncheon special. Get any sandwich and a bowl of soup for just $10. This special is available from Noon-3pm Tuesday thru Friday.
Saturday March 4th Noon-5 p.m. Participating wineries include: Debonné Vineyards, Ferrante Winery & Ristorante, Grand River Cellars Winery and Restaurant, Laurello Vineyards, South River Vineyards & St. Joseph Vineyards. Patrons will visit each of the participating wineries and sample their Ice Wine along with a complimentary appetizer. Many of the wineries will also have a featured event including ice carving, jewelry shows, dog sledding & much more. Cost is $6 at each winery, which includes wine samples, an ice wine glass at each winery, appetizer and special events. (Bring in a canned food item to help support our local food banks and receive $1 off per person.) Call 440-466-3485 for more information.
Appetizer Menu & Events include:
DEBONNÉ VINEYARDS
APPETIZER: Smokey Salmon Pate on Cracked Pepper Crackers & Sled Dog Demonstration all day
Live music Friday evening and Saturday afternoon
Winter Glow Progressive Dinner- each Friday evening prior to festival.
Call 440-466-3485 or www.debonne.com for more information.
FERRANTE WINERY & RISTORANTE
APPETIZER: Pound cake with a peach ricotta cream &Take a picture with our giant ice wine bottle
GRAND RIVER CELLARS WINERY & RESTAURANT
APPETIZER: White cheddar, bacon, & caramelized onions mac & cheese & Featuring Ice Carving at 12 p.m. Delightful Soy Candles featuring Ice Wine Candles
Ice Wine Marshmallow Roast All Day (small additional fee); Live music both Friday & Saturday nights
Winter Glow Progressive Dinner- each Friday evening of the Ice Wine Festival
Call 440-298-9838 or www.grandrivercellars.com for more information.
LAURELLO VINEYARDS
APPETIZER: Macaroon with hints of orange and dark chocolate; Beach glass by Rita Burns; Watch a video of this year’s ice wine harvest and pressing.
ST. JOSEPH VINEYARDS
APPETIZER: Ohio apple strudel infused with Ohio Maple Syrup & Krzys Family Maple Syrup Demonstration
SOUTH RIVER VINEYARDS
Concord & Blush Ice wines sampled in imprinted Sun Glass & Winter Glow Progressive Dinner- each Friday evening of the Ice Wine Festival.
RED EAGLE DISTILLERY
Festive Cocktail featuring South River Vineyards Blush Ice Wine, & Bourbon, and Lindeman’s Peche Beer; Imprinted Red Eagle Distillery Glass
Fridays, March 3rd, 2017 Winter Glow – An Exclusive Dinner Event 6:30pm
Kick off the 2017 Ice Wine Festival with a progressive dinner Friday night before the Saturday event. The evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers. Proceed to Debonné Vineyards for a wonderful entrée. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemakers will pair each of the courses with his choice of wines. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable ticketed event. $49.50 per person includes tax & gratuity.
Call 440-298-9838 to make reservations.
Weekday Luncheon Special Grab your book club, your knitting group, or your card playing friends and join us during the week for our luncheon special. Get any sandwich and a bowl of soup for just $10. This special is available from Noon-3pm Tuesday thru Friday.
Sunday, February 26th 2-4 pm Enjoy one of our craft classes taught by Lauren Merinar. Each month will feature a themed craft for you to create while sipping on your glass of wine. You must register in advance and space is limited. $30 per person which includes all your supplies and a glass of wine and lots of fun!
Friday February 24th, 6:30pm featuring one of our wines from our wine library This very special dinner will include a delicious 4 course menu paired and presented with our award winning wines. Owner Cindy Lindberg will also feature a wine that has been stored in the wine library for years. Since this will be served in the wine cave, seating is limited. Reservations are required. Plan to come a little early because dinner will start promptly at 6:30pm. Tickets are $49.95 (includes tax & gratuity).
1st Course Hamhock vegetable soup with white beans 2nd Course Cheese toast points with a broccoli rabe relish 3rd Course Spinach & gruyere stuffed chicken breasts (from New Creations) served with buttered cauliflower puree 4th Course Homemade marshmallow covered in a chocolate ganache and crumbled graham crackers
Weekday Luncheon Special Grab your book club, your knitting group, or your card playing friends and join us during the week for our luncheon special. Get any sandwich and a bowl of soup for just $10. This special is available from Noon-3pm Tuesday thru Friday.
