The day will feature entrée and dessert specials and best of all every mother will receive a potted flower to take home with them. We also have a children’s menu. Reservations are strongly suggested.|
Regular menu will be available along with the following specials:
Spring Salad / 14
A bed of Spinach & field greens topped with grilled chicken, Feta cheese, onion, toasted almonds & mandarin oranges with a blood orange dressing.
Caprese Salad / 11
Fresh tomato slices, fresh mozzarella topped with chopped basil & a balsamic reduction served with toast points.
Turkey Cucumber Wrap / 10
Slow roasted turkey with lettuce, tomato, bacon & a cucumber dill dressing, served with chips, coleslaw & pickle.
Summer Trio / 11
A fresh & light trio of chicken salad, cottage cheese & fresh fruit served with a dinner roll & crackers.
Lemon Ricotta Linguine / 16
Homemade creamy ricotta & lemon sauce with sautéed
spinach, served over a bed of linguine served with Caribbean vegetables & roll.
Add chicken/3.50; add shrimp skewer/5;
add crab cake/7.00
Steak Oscar / 20
8 oz filet topped with crab meat, asparagus & Hollandaise sauce. Served with Yukon Gold mashed potatoes, Caribbean vegetables & roll.
Crab Stuffed Salmon / 19
Baked salmon with crab stuffing topped with a creamy lemon, piccata sauce, served with Yukon Gold mashed potatoes, Caribbean vegetables & roll.
Bruschetta Chicken / 17
Twin grilled chicken breasts topped with fresh bruschetta and balsamic served with Yukon Gold mashed potatoes and Caribbean mixed vegetables and a roll.
– Desserts –
Fresh Strawberry Ice Shortcake / 6
Freshly diced strawberries marinated in Ice Wine reduction over a fresh baked biscuit
Raspberry Cheesecake / 6
Topped with berries soaked in Concord Port.