Please note: Menu options will rotate each week. Menu subject to change without notice. Each guest can pick one item from each course.
Menu for Thursday, November 15th:
Starters
• Petit Summer Salad
• Choice of Soups of the Day
• Warm Rosemary Olives on Toast Points
Entrees
• Apple Cider Salmon
• Roasted Red Pepper Chicken
• Marinated Flat Iron Steak
• Creamy Alfredo Pasta
All entrees are served with Yukon Gold Mashed potatoes & Caribbean Vegetables, with the exception of the pasta which comes with only vegetables.
Dessert
Special dessert of the week
For reservations, please call 1440-298-9838.