Date Night at GRC

Please note: Menu options will rotate each week. Menu subject to change without notice. Each guest can pick one item from each course.

Menu for Thursday, November 1st:

Starters 

• Mixed greens topped with mozzarella, black olives, banana peppers & balsamic dressing
• Choice of soup of the day
• 1/2 Order Bruschetta

Entrees

• Dill Salmon
• Bruschetta Chicken
• Marinated Flat Iron Steak
• Pesto Pasta

All entrees are served with Yukon Gold Mashed potatoes & Caribbean Vegetables, with the exception of the pasta which comes with only vegetables.

Dessert
Choice of 2 desserts OR 2 glasses of wine ($1 upcharge for CASK 1018)

For reservations, please call 440-298-9838.