Date Night at GRC

Date:
Time: to

Please note: Menu options will rotate each week. Menu subject to change without notice. Each guest can pick one item from each course.

Menu for Thursday, November 8th:

Starters
• Pear and Blue Cheese Salad
• Choice of soup of the day
• Pot Roast Crostini with Horseradish Alfredo Sauce

Entrees
• Mango Citrus Salmon
• Gorgonzola Chicken
• Marinated Flat Iron Steak
• Red Pepper Pasta

All entrees are served with Yukon Gold Mashed potatoes & Caribbean Vegetables, with the exception of the pasta which comes with only vegetables.

Dessert
Special dessert of the week

For reservations, please call 1440-298-9838.