Ice Wine Progressive Dinner
The Wine Growers of the Grand River Valley Ice Wine Festival takes place the entire month of March 2023 from 12-5pm. We’ve put together an Ice Wine Dinner experience option on four separate Fridays in March during festival. Each date with its own unique menu. Start with an appetizer and wine pours at Debonné Vineyards. Move on to Grand River Cellars for a full-serve main course and paired wines. Dessert will be served at Cask 307 with additional wine pours. $59.95 per person includes tax & gratuity. To purchase tickets follow this link: Click here to BOOK NOW!
MARCH 3 MENU
Appetizer: Bacon-Wrapped Shrimp with a Sweet & Spicy Dipping Sauce
Entrée: Pork Loin OR Grilled Salmon (Lenten) with Ice Wine Dijon Sauce, Lemon-Basil Pasta & Balsamic Brussels Sprouts
Dessert: Pineapple Upside-Down Cheesecake
