Wine Dine & Celebrate

Grand River Cellars prides itself on the care we take of our customers. We would love to help  you celebrate a 25th wedding anniversary, grandma’s 90th birthday, a rehearsal dinner, or your daughter’s bridal or baby shower. We unfortunately do not host wedding receptions.

Please consider giving us a call to discuss menu and pricing for these special occasions. We do have a beautiful private party room available for your guests and our prices are very reasonable.

If you’re looking for a unique place for a business meeting or company party, we can accommodate your needs. Private parties & bus tours are welcomed.

Our full menu is available Wednesday through Sunday. We do accept dinner reservations, although not required, we highly recommend them. Kitchen closes 30 minutes before winery close time.
Ask your server about our new Gluten Free Menu!

Buffalo Chicken Dip / 8
Zesty, creamy buffalo chicken dip in a Romano parsley bread bowl served with tortilla chips.

Bruschetta  / 7
Freshly diced tomatoes and herbs served on toasted ciabatta bread and covered in shredded parmesan cheese.

Cured Meat & Cheese Plate / 14
Wedges of asiago, smoked gouda and brie, served with sliced kielbasa, salami, Castellano olives, peppadew peppers, Kalamata olives and a baguette and crackers.

Brie & Pear / 11
Warm brie and sliced pears covered in either a caramel glaze or a blackberry & lemon glaze, walnut & lemon glaze.  Served with a French baguette.

Deluxe Cheese Plate / 10
Wedges of baby Swiss, Colby Jack and Aged white Cheddar, served with walnuts, dried cranberries and seasonal jam, a baguette and crackers.

Artichoke & Asiago Dip / 8
Hot, creamy artichoke and asiago dip served in a Romano-Swiss parsley bread bowl with tortilla chips.

Tipsy Grape Olive Oil Tasting Tray / 8
Enjoy a sample tray of olive oils & vinegars which include: Italian Herb, Roasted Garlic, Rosemary, Sundried Tomato Parmesan Garlic, Garlic Cilantro Balsamic, Traditional Balsamic & 12 Year White Balsamic. Served with a toasted bagutte.

Tipsy Tapa Trio / 8
A trio of hummus, roasted red pepper hummus & a homemade Olive tapenade served with garlic multigrain flatbread crackers and pita chips.

All sandwiches served with vineyard slaw, chips, and a pickle.
Choose your cheese: American, Swiss or Provolone.

The Tipsy Bull Burger / 8.95
Big, juicy, tender burger, cooked medium well, topped with lettuce, tomato, onion.

Chicken Pesto/ 8.95
Grilled chicken breast topped with pesto sauce and served with roasted red peppers.

Blackened Bourbon Chicken / 8.95
Grilled chicken breast topped with a blackened bourbon sauce.

The Veggie Burger / 7.95
A grilled veggie burger with roasted red peppers.

Pulled Pork BBQ Sandwich / 8.50
Tender and juicy pulled pork smothered in a tangy BBQ sauce.

Crab Cake Sandwich / 9.95
A grilled blue lump crab cake served with homemade ramoulade sauce.

Slovenian Sausage Sandwich / 7.95
A homemade smoked sausage served with fresh sauerkraut.

Buffalo Chicken Wrap / 8.95
Tangy buffalo chicken served in a tomato basil wrap with lettuce, tomato and ranch sauce.

Club Wrap / 7.95
Layered slices of ham and turkey with bacon and ranch dressing in a tomato, basil wrap with lettuce and tomato.

Vineyard Brat Sandwich / 7.95
Hearty grilled bratwurst with coleslaw on the bottom and sauerkraut on the top.

Turkey Burger /8.95
A juicy turkey burger toppped with bacon & guacamole

Italian Veggie Lovers / 14
Loaded with olives, tomatoes, artichoke hearts & onions, topped with feta cheese.

The Tipsy Pig / 14
Shredded bacon and pepper rings overindulged with mozzarella cheese.

The Summer Salad / 10.95
A light salad with seasoned, grilled chicken atop a bed mixed greens with dried cranberries, feta cheese and candied walnuts. Drizzled with our raspberry vinaigrette and served with warm bread.

Greek Salad / 10.95
Fresh greens topped with artichoke hearts, red peppers, grilled chicken, Kalamata & black olives & feta cheese. Topped with Greek dressing.

All dinners are served with a mixed greens salad with our house balsamic vinaigrette dressing, roasted red skin garlic mashed potatoes, Caribbean mixed vegetables,and dinner roll

12 oz. Black Angus Delmonico Steak / 22.95
10 oz. Black Angus NY Strip Steak / 19.95
9 oz. Sirloin Steak- / 17.95

Surf & Turf / 29.95
Enjoy one grilled 7 oz. Lobster tail and our 9 oz. Sirloin Steak.

Bourbon & Blue / 20.95
6 oz. filet mignon topped with blue cheese & served with a shrimp skewer. Coated in our bourbon sauce.

Large Twin Lobster Tails / 33.95
Twin 7 oz. grilled Maine Lobster Tails.

Bacon wrapped Pork filet / 14.95
Tender, hand cut pork tenderloin, wrapped in bacon and grilled to order.

Marinated Chicken Dinner / 15.95
This fall-off-the-bone half of chicken is a house favorite.

BBQ Ribs / 17.95
This half slab of tender ribs is served up with our very own special Tipsy Grill BBQ sauce.

Garlic Shrimp /15.95
2 Skewers of grilled, garlic rubbed jumbo shrimp.

Crab Cakes / 18.95
Enjoy two crab cakes full of real blue lump crab served with remoulade sauce.

Bourbon Salmon / 17.95
This thick 8 ounce filet of salmon is covered in a rich bourbon sauce.

Pesto Pasta-Penne pasta tossed in a pesto sauce, served with Caribbean mixed vegetables. Add chicken for $2.50

Chicken / 2.50
Shrimp skewer / 4.50
Crab Cake / 5.50
7 oz Lobster Tail / 14

Spaghetti & Meatball Special- $6.95
THURSDAY & SUNDAY ONLY! Dine in only-cannot be used with any coupon or promotion. Enjoy our homemade sauce covering a large portion of spaghetti and 3 hearty meatballs. Served with dinner salad and a roll.

Chocolate Lava Cake / 5
Enjoy this warm, rich, chocolate cake with a chocolate lava center surrounded by whipped cream.

Flourless Chocolate Cake / 5
A rich chocolate cake-so good and moist! Gluten-free!

Mixed Berry Swirl Cheesecake / 5
New York Cheesecake swirled with springtime berry puree and topped with a lemon streusel and a dusting of sugar.

Limoncello Cake / 5.25
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.

Peanutbutter Pie
Layered chocolate, peanut butter and whipped cream topped with a chocolate and caramel drizzle and a peanut butter cup. Divine!

Vidal Blanc Ice Wine / 5 per glass (2oz dessert serving)

Prices are subject to change without notice.